Imagine that you are one of the guests…

Whileyou sit down at the table, the waiter starts laying there someseasonings includes a bowl of well - stirred shrimp paste sauce mixedup with lemon. After dropping the liquor, he will decorate the bowlwith a few slices of red fresh pimento, a plate of grilled ground nutsof gold yellow color, various species of mint vegetables o­nions insmall white slices.

To many customers, the sight of suchseasoning already greatly stimulates their appetite. A few minuteslater, fried fish, yellow in color and flagrant in smell put o­n aplate of anethum vegetable, is brought in. But that is not all. A fewseconds more, as soon as a cauldron of boiling fat is brought in, thewaiter starts pouring it o­n each bowl of grilled fish, thus producinga white smoke and sputtering noise.

Now,this is the time for picking and choosing what you like from the disheson the table; sticking them into your bowl. Everything in all dishesshould be eaten together. Let’s taste…

In the whole of Vietnam, there are 3 suggested Cha ca La Vong restaurants:

• N⁰14, Cha Ca street- Old Quarter in Hanoi
• N⁰87 Nguyen Truong To street, Hanoi
• N⁰3 Ho Xuan Huong street, Ward 6, District 3, HCMC