“Ô mai”is produced for traditional method, since chosing material, the companyalso send staff to gardens in Hung Yen, Hai Hung, Hoa Binh, Lai Chau inorder to gather all crop of kinds of sour fresh fruit like plum,apricot, dracontomelum, star, tamarind, kumquat, pineaple, canari,lemon. That is the secret of Hang Duong experts, they plus sugar,ginger, add chilli, stir liquorice to have smooth yellow food withsweet-smelling.

Thisproduct is for instant all year and you can enjoy with a pot of tea anda few friends to chat. This is also valuable present from Ha Noi people giving to their friends.

How to make dried apricot?

Ifyou would like to make dried apricot, you can use the following recipeand you can make the perfect nosh. First, you soak the apricots inwater to cover overnight. Then, place them to cook in the same water.Cook until tender. Mash them or chop in blender. After that, peel,core, and cut the pineapple into small pieces. Cover with water andcook until tender. Measure the fruits and juices. Last, place equalamounts of sugar with the measured fruits into a heavy kettle and cookslowly until thick and clear.